Featured Video: Beef Short Ribs

Braising short ribs means cooking the meat  in a 325 degree oven for about three hours.

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Apple Tart

A perfect apple tart should have a firm bottom to its crust but be flaky and flavorful as well.

Apple Cider Vinaigrette

A vinaigrette dressing is simply an emulsion of vinegars, oils and protein. This dressing reduces one cup of apple cider by half to enhance the flavor.

Beef and Onion Stir-fry

The Yankee Chef is back and this time with a video recipe for Beef and Onion Stir-fry. This recipe features three varieties of onions, a savory marinade and a best of all: a quick preparation time.